KITCHEN COOK

ZC KINGS MANPOWER COOPERATIVE; Cebu City; On-site; PHP 201,000 - 290,000; Full time

Job summary

ZC KINGS MANPOWER COOPERATIVE is seeking a dedicated Kitchen Cook to prepare and cook high-quality dishes in a fast-paced kitchen in Cebu City. You will follow established recipes and plating standards while upholding strict food safety practices.

The role requires experience in a professional kitchen, knowledge of cooking techniques, and strong attention to detail. Flexibility to work various shifts is preferred, with opportunities to contribute to menu evolution

Qualifications

• Experience as Kitchen Cook in a professional kitchen.
• Knowledge of cooking techniques and seasoning profiles.
• Strong food safety and hygiene practices.
• Ability to work efficiently under pressure during peak service.
• Attention to detail and consistency in presentation and portions.
• Proficiency with standard kitchen equipment and appliances.
• Physical stamina to stand long periods and lift items.
• Teamwork and clear communication in a fast-paced setting.
• Willingness to work evenings, weekends, and holidays.
• Culinary training preferred but not essential with substantial experience.

Responsibilities

• Prepare and cook dishes according to recipes, menus and presentation standards.
• Maintain food safety and hygiene per regulations.
• Monitor quality and consistency before service.
• Manage portions and plating for visual appeal.
• Operate ovens, grills, fryers and other equipment safely.
• Collaborate with kitchen staff to ensure smooth workflow.
• Keep cooking stations clean and organized.
• Monitor ingredient levels and report shortages.
• Follow policies and SOPs with professionalism.
• Adapt techniques in response to menu updates.

Skills

Experience as Kitchen Cook

Culinary expertise

Food safety practices

Work under pressure

Attention to detail

Kitchen equipment proficiency

Physical stamina

Teamwork & communication

Flexible shifts

Culinary qualification preferred

Education

Culinary qualification preferred

Job description

Key responsibilities

• Prepare and cook dishes according to established recipes, menus and presentation standards
• Maintain food safety and hygiene standards in compliance with health and safety regulations
• Monitor food quality and consistency, ensuring all dishes meet our high standards before service
• Manage food portions and plating to ensure visual appeal and customer satisfaction
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers and other cooking apparatus
• Collaborate with other kitchen staff and chefs to ensure smooth workflow and timely food preparation during service periods
• Maintain cleanliness and organisation of the cooking station and kitchen work areas
• Monitor inventory levels of ingredients and report shortages to senior kitchen staff
• Follow all company policies and standard operating procedures whilst maintaining a professional attitude
• Respond to feedback and adapt cooking techniques to meet evolving menu requirements

What we're looking for

• Proven experience working as a Kitchen Cook or similar culinary role in a professional kitchen environment
• Strong knowledge of food preparation techniques, cooking methods and seasoning profiles
• Excellent understanding of food safety and hygiene practices in accordance with health and safety regulations
• Ability to work efficiently under pressure during peak service times whilst maintaining food quality
• Strong attention to detail and commitment to consistency in food presentation and portion control
• Proficiency in operating standard kitchen equipment and appliances
• Physical stamina and ability to stand for extended periods, lift heavy items and work in a warm kitchen environment
• Excellent teamwork and communication skills, with the ability to work collaboratively in a fast-paced setting
• Flexibility to work various shifts, including evenings, weekends and holidays as required
• A culinary qualification or relevant training is preferred but not essential if you possess substantial practical experience