Senior Line Cook

The Moment Group; Metro Manila; On-site; PHP 335,000 - 469,000; Full time

Job summary

The Moment Group in the Philippines is seeking a professional chef to prepare and cook a wide range of dishes to the highest standards, while helping manage kitchen operations during service.

You will train junior staff, ensure health and safety compliance, and maintain a clean, organized workstation, delivering visually appealing dishes and supporting the team under pressure.

Qualifications

• Prepare and cook a wide variety of dishes to high standards.
• Maintain health and sanitation according to regulations.
• Train and mentor junior kitchen staff.
• Strong knowledge of food safety and hygiene.
• Excellent time management and multi-tasking.

Responsibilities

• Prepare and cook a variety of dishes to the highest standards of quality and presentation.
• Assist in managing and coordinating the smooth operation of the kitchen during service.
• Ensure compliance with health, safety and sanitation regulations.
• Train and mentor junior members of the kitchen team.
• Maintain a clean and organized work station at all times.

Skills

Food safety

Culinary skills

Time management

Teamwork

Creativity

Job description

About the role

Prepare and cook a variety of dishes to the highest standards of quality and presentation. Assist in managing and coordinating the smooth operation of the kitchen during service. Ensure compliance with all health, safety and sanitation regulations. Train and mentor junior members of the kitchen team. Maintain a clean and organized work station at all times.

Key responsibilities

• Prepare and cook a variety of dishes to the highest standards of quality and presentation

• Assist in managing and coordinating the smooth operation of the kitchen during service

• Ensure compliance with all health, safety and sanitation regulations

• Train and mentor junior members of the kitchen team

• Maintain a clean and organized work station at all times

About you

• Proven track record of preparing and cooking a wide variety of dishes to exceptional standards

• Strong knowledge of food safety and hygiene

• Excellent time management and multi-tasking skills

• Ability to work well under pressure and as part of a team

• Passion for creating and delivering delicious, visually appealing dishes

• Certifications in food safety and culinary arts would be an advantage