Kitchen Assistant

Reballos Batchoyan; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Iloilo City is seeking a Kitchen Assistant to support the kitchen team in food preparation and maintaining a clean environment. The ideal candidate will have good attention to detail and a customer-oriented approach. This full-time position requires no formal qualifications, but a high school diploma, and food safety certifications are beneficial. Candidates should be ready for a fast-paced work environment.

Qualifications

• No formal qualifications are usually required, but a high school diploma or equivalent is beneficial.
• Food safety certifications (e.g., HACCP, ServSafe) are often preferred or required.
• Previous experience in a kitchen or food service environment is advantageous but not always required for entry-level roles.

Responsibilities

• Assist in basic food preparation tasks, such as washing, peeling, chopping, and portioning ingredients.
• Maintain cleanliness and organization of workstations, kitchen surfaces, and storage areas.
• Ensure ingredients and supplies are properly labeled and stored.
• Follow food hygiene and safety guidelines to maintain a safe kitchen environment.

Skills

Cook Skill

Kitchen Hygiene

Stewarding

Customer Oriented

Attention to Details

Education

High School Diploma or Equivalent

Job description

On-site - Iloilo No Exp Required High/Senior High School Full-time

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Job Description

Position Summary:

A Kitchen Assistant supports the kitchen team in the preparation and maintenance of a clean, organized, and efficient kitchen environment. This role involves assisting with food preparation, cleaning, and ensuring compliance with health and safety standards.

Key Responsibilities:

Food Preparation:

• Assist in basic food preparation tasks, such as washing, peeling, chopping, and portioning ingredients.
• Measure and prepare ingredients for recipes as directed by the chef or kitchen supervisor.

Cleaning and Maintenance:

• Wash and sanitize dishes, utensils, and cooking equipment.
• Maintain cleanliness and organization of workstations, kitchen surfaces, and storage areas.
• Dispose of waste appropriately and follow recycling procedures.

Stock Management:

• Assist in unloading, checking, and storing deliveries.
• Ensure ingredients and supplies are properly labeled and stored.
• Monitor inventory levels and report shortages to the supervisor.

Health and Safety:

• Follow food hygiene and safety guidelines to maintain a safe kitchen environment.
• Use kitchen equipment safely and report any maintenance issues or hazards.

Education:

• No formal qualifications are usually required, but a high school diploma or equivalent is beneficial.
• Food safety certifications (e.g., HACCP, ServSafe) are often preferred or required.

Experience:

• Previous experience in a kitchen or food service environment is advantageous but not always required for entry-level roles.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift and carry heavy items (e.g., up to 50 lbs).
• Stamina to work in a fast-paced, hot environment.

Cook Skill Kitchen Hygiene Stewarding Customer Oriented Attention to Details

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