Food Attendant

Bagares Peanut; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Iloilo City is seeking a food attendant to deliver excellent customer service and ensure food preparation meets quality standards. Candidates should possess strong communication skills and the ability to work in fast-paced environments. Previous experience is preferred but not required. This role is full-time and on-site.

Qualifications

• Preferred experience in food service or hospitality.
• Knowledge of food safety standards may require training.

Responsibilities

• Greet and assist customers in a friendly manner.
• Prepare and assemble food items as per menu specifications.
• Ensure cleanliness in dining and food preparation areas.

Skills

Strong communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Basic math skills

Education

High school diploma or equivalent

Job description

On-site - Iloilo No Exp Required High/Senior High School Full-time

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Job Description

A food attendant is responsible for providing excellent customer service, ensuring food preparation and presentation meet quality standards, and maintaining cleanliness in food service areas. The role often involves working in restaurants, cafeterias, hotels, or catering establishments.

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Key Responsibilities:

Customer Service:

• Greet and assist customers in a friendly and professional manner.
• Take and serve food and beverage orders promptly.
• Address customer inquiries, complaints, and special requests efficiently.

Food Preparation:

• Assist in preparing and assembling food items as per menu specifications.
• Ensure food quality, portion sizes, and presentation are consistent.

Order Management:

• Accurately take orders and process transactions using point-of-sale (POS) systems.
• Ensure timely delivery of orders to customers.

Sanitation and Cleanliness:

• Maintain cleanliness in dining and food preparation areas.
• Follow food safety and hygiene standards.
• Clean tables, utensils, and equipment after use.
• High school diploma or equivalent (preferred).
• Previous experience in food service or hospitality (preferred but not required).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Knowledge of food safety standards (training may be provided).

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