Food Attendant

Small Diner; Iloilo City; On-site; PHP 167,400 - 200,880; Part time

Job summary

A local dining establishment in Iloilo City is seeking a part-time Food Attendant to provide excellent customer service and maintain cleanliness in food preparation areas. The ideal candidate should have a high school diploma and possess strong communication skills. Duties include serving food, managing stock, and ensuring dining areas are well-kept. Experience in food service is preferred.

Qualifications

• Proven experience in food service or a similar role (preferred).
• Knowledge of food safety standards and hygiene practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet customers warmly and ensure they feel welcomed.
• Prepare, assemble, and serve food items as per menu or customer requests.
• Ensure serving and dining areas are clean and organized.

Skills

Customer Service

Communication Skills

Food Handling

Quick Service Restaurant

Education

High school diploma or equivalent

Job description

On-site - Iloilo No Exp Required High/Senior High School Part-time

Overview

On-site - Iloilo No Exp Required High/Senior High School Part-time

Job Description

A Food Attendant plays a vital role in ensuring customers have a pleasant dining experience by providing excellent service and maintaining cleanliness and organization in food preparation and serving areas. Below is a typical job description for a Food Attendant:

Responsibilities

Customer Service:

• Greet customers warmly and ensure they feel welcomed.
• Take and relay customer orders accurately to the kitchen or service team.
• Address customer inquiries, complaints, or special dietary needs courteously.

Food Handling and Service:

• Prepare, assemble, and serve food items as per menu or customer requests.
• Maintain the freshness, quality, and presentation of food.
• Replenish food and beverage stations as needed.

Cleanliness and Hygiene:

• Ensure serving and dining areas are clean and organized at all times.
• Wash, sanitize, and store dishes, utensils, and equipment properly.
• Follow food safety and hygiene regulations.

Stock Management:

• Monitor and restock food, beverages, and supplies in the serving area.
• Report inventory shortages or equipment issues to the supervisor.
• Assist kitchen staff, waitstaff, or other team members when necessary.
• Participate in setup and cleanup activities before and after service hours.

Note : This job posting is for Pooling Porpuses

Qualifications

We will contact you once you are shorlisted

Proven experience in food service, hospitality, or a similar role (preferred).

Knowledge of food safety standards and hygiene practices.

Strong customer service and communication skills.

Ability to work in a fast-paced environment and handle multiple tasks efficiently.

Physical stamina to stand, walk, and lift for extended periods.

Working Conditions:

May work in shifts, including weekends, holidays, and evenings.

Exposure to hot or cold kitchen environments.

Preferred Qualifications

High school diploma or equivalent.

Certification in food handling or food safety (if required by local regulations).

Excellent Communication Skills; Cashiering; Waitering; Hospitality Skills; Customer Oriented; Quick Service Restaurant

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If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

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