Junior Sous Chef — Luxury Hotel Fine-Dining & Training Lead

Raffles Hotels & Resorts; Makati; On-site; PHP 1,000,000 - 1,800,000; Full time

Job summary

Raffles Hotels & Resorts in Makati seeks an accomplished culinary leader to oversee operations, drive productivity, and mentor a professional kitchen team in a luxury hotel environment.

You will uphold impeccable standards of quality, sanitation, and safety while crafting refined recipes and premium baked creations aligned with fine dining.

The role also requires strong cost controls, inventory management, and collaboration with F&B leadership to deliver exceptional guest experiences.

Qualifications

• Degree in Culinary Arts or related discipline is an advantage.
• Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel or fine-dining establishment.
• Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
• In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.

Responsibilities

• Oversees culinary operations, driving productivity, performance, and team development.
• Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with fine-dining standards.
• Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

Skills

Culinary leadership

Menu development

Food safety

Budget control

F&B operations

Microsoft Office

Education

Degree in Culinary Arts

Tools

Microsoft Office

Job description

Raffles Hotels & Resorts in Makati seeks an accomplished culinary leader to oversee operations, drive productivity, and mentor a professional kitchen team in a luxury hotel environment.

You will uphold impeccable standards of quality, sanitation, and safety while crafting refined recipes and premium baked creations aligned with fine dining.

The role also requires strong cost controls, inventory management, and collaboration with F&B leadership to deliver exceptional guest experiences.