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Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in Manila's financial district. The Pastry Lead oversees pastry operations, develops the culinary team, and collaborates on refined menus to elevate guest experience in a luxury hotel setting.
With five years of pastry experience and a strong grasp of food safety and luxury hospitality standards, you will drive high standards of quality and presentation in line with brand expectations.
Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in Manila's financial district. The Pastry Lead oversees pastry operations, develops the culinary team, and collaborates on refined menus to elevate guest experience in a luxury hotel setting.
With five years of pastry experience and a strong grasp of food safety and luxury hospitality standards, you will drive high standards of quality and presentation in line with brand expectations.