Junior Sous Chef

Filinvest Development Corporation; San Fernando; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position plays a key role in menu planning and food preparation, making it essential for candidates to possess strong leadership skills and culinary knowledge.

Qualifications

• Proven experience as a Junior Sous Chef, Chef de Partie, or similar role.
• Strong leadership skills with the ability to work under pressure.
• Solid understanding of various cooking techniques.

Responsibilities

• Assist in planning and executing menu items for consistency.
• Supervise kitchen staff during meal preparation and service.
• Monitor food stock levels and manage waste.

Skills

Leadership and team management

Cooking techniques

Food preparation

Kitchen equipment handling

Food safety standards

Education

Degree or diploma in Culinary Arts

Hospitality Management

Job description

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU

Job Summary

The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The Junior Sous Chef will also assist in menu planning, food preparation, and training to uphold the resorts culinary standards.

Key responsibilities

• Assist the Sous Chef in planning and executing menu items, ensuring consistency in taste, presentation, and portion control.
• Supervise kitchen staff during meal preparation and service, providing guidance and ensuring adherence to kitchen protocols.
• Monitor food stock levels, assist in ordering and receiving supplies, and manage waste to maintain cost control.
• Ensure compliance with health, safety, and sanitation guidelines, maintaining a clean and organized kitchen workspace.
• Assist in training and mentoring junior kitchen staff, fostering a collaborative and productive working environment.

Qualifications

• Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a hotel or resort setting.
• Strong leadership and team management skills, with the ability to work effectively under pressure.
• Solid understanding of various cooking techniques, food preparation, and kitchen equipment.
• Degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
• Knowledge of food safety standards and HACCP guidelines.