Italian Chef

8Star Land Development Corporation; Cebu City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Free Meals

Sleeping Quarters

Stock Options

Diversity Program

Job summary

A fine dining restaurant in Cebu City seeks a skilled Italian Chef to lead kitchen operations. The ideal candidate will have 3-5 years of experience in high-volume settings, specializing in traditional and modern Italian cuisine. Responsibilities include managing kitchen staff and ensuring high standards of food hygiene. This full-time position offers free meals, sleeping quarters, and stock options.

Qualifications

• 3-5 years of experience in a high-volume restaurant setting.
• Performs well in a fast-paced and high-pressure kitchen.
• Demonstrates a passion for food and culinary excellence.

Responsibilities

• Lead the kitchen and manage all kitchen staff.
• Prepare high-quality dishes and maintain hygiene standards.
• Showcase traditional and modern Italian cuisine.

Skills

Strong team player

Quality control

Operations management

Inventory management

Excellent written and verbal communication

Education

Bachelor’s degree in Culinary Arts

Bachelor’s degree in Hospitality Management

Job description

On-site - Cebu 3-5 Yrs Exp Bachelor Full-time

Job Description

• We are seeking a skilled and passionate Italian Chef to lead the kitchen in our fine dining, à la carte restaurant in a fine dining restaurant.
• The ideal candidate will specialize in traditional and modern Italian cuisine, showcasing authentic flavors and creative presentations.
• You will be responsible for preparing high-quality dishes, managing the kitchen staff, and ensuring the highest standards of hygiene and efficiency.
• Educational Qualifications: Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• Experience Level: 3-5 years of experience in a high-volume restaurant setting.
• Skills and Competencies: Strong team player, quality control, operations management, inventory management, and excellent written and verbal communication skills.
• Working Conditions: Fast-paced kitchen environment requiring long hours, including evenings and weekends.
• Qualities and Traits: Strong work ethic, leadership ability, passion for food, and effective teamwork.

Government Mandated Benefits

Free Meals, Sleeping Quarters, Stock Options

Professional Development

Diversity Program

Working Location

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