Chef

Conclave Ventures Inc.; Cebu City; On-site; PHP 201,000 - 268,000; Full time

Job summary

A culinary company in Cebu is looking for a Fresh Graduate or Student to fill a full-time position. The ideal candidate will plan and cook meals, oversee kitchen staff, and ensure high standards in food preparation and presentation. A culinary degree or equivalent experience is preferred, along with strong leadership and time management skills.

Qualifications

• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity in food preparation and presentation.
• Strong leadership and team management skills.
• Previous experience in a professional kitchen (preferred).

Responsibilities

• Plan, prepare, and cook meals according to the menu.
• Ensure all dishes are prepared and presented to high standards.
• Oversee kitchen staff and delegate tasks.
• Monitor inventory levels and order ingredients as necessary.
• Ensure compliance with food safety and hygiene regulations.
• Innovate new recipes and update the menu periodically.

Skills

Time management

Creativity in food preparation

Leadership

Knowledge of kitchen equipment

Creativity

Menu planning

Team management

Education

Culinary degree or equivalent experience

Job description

On-site - Cebu Fresh Graduate/Student High/Senior High School Full-time

Job Description

• Plan, prepare, and cook meals according to the menu and customer preferences.
• Ensure all dishes are prepared and presented to high standards.
• Oversee kitchen staff and delegate tasks to ensure smooth operations.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and order ingredients as necessary.
• Ensure compliance with food safety and hygiene regulations.
• Innovate new recipes and update the menu periodically.
• Culinary degree or equivalent experience.
• Strong knowledge of kitchen equipment and cooking techniques.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity in food preparation and presentation.
• Strong leadership and team management skills.
• Previous experience in a professional kitchen (preferred).

Working Location

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• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.