Sous Chef

Westside Resort; Parañaque; Presencial; PHP 600.000 - 900.000; Jornada completa

Descripción de la vacante

Westside Resort in Parañaque is seeking a Sous Chef to support the Chef de Cuisine across outlets in the Integrated Resort. You will oversee daily kitchen operations, ensure high-quality dishes, and uphold sanitation standards in restaurant, banquet, and gaming-related food service.

Ideal candidates have at least 4 years in a similar role, are high school graduates, fluent in English, and passionate about food.

Formación

• 4+ years of experience in a similar role or in restaurant kitchens.
• Experience in an Integrated Resort is an advantage.
• Excellent English communication; other languages such as Korean, Japanese, or Chinese is an advantage.
• Passion for food, creativity, and guest experiences.
• Knowledge of food safety and hygiene standards.
• Ability to carry heavy trays, stand for extended periods, and perform physically demanding duties.
• Flexibility in scheduling including evenings, weekends, and holidays.

Responsabilidades

• Oversee daily kitchen operations across outlets within the Integrated Resort.
• Ensure dishes are prepared per recipes, menus, and quality standards.
• Supervise kitchen staff and allocate tasks for smooth workflow.
• Prepare and dispatch ingredients according to kitchen specifications.
• Maintain consistency in food quality, presentation, and portion control.
• Assist in menu planning, recipe development, and food costing.
• Monitor food costs, labor costs, and operational efficiency.
• Manage kitchen requisitions, inventory control, and stock counts.
• Ensure compliance with food safety, hygiene, and sanitation standards.

Conocimientos

English proficiency

Team leadership

Menu development

Educación

High School graduate

Descripción del empleo

About the role

The Sous Chef is responsible for supporting the Chef de Cuisine in overseeing daily kitchen operations across assigned outlets within the Integrated Resort. This role ensures the efficient preparation and execution of high-quality dishes in accordance with established menus, recipes, and sanitation standards. The Sous Chef supervises kitchen staff, maintains food quality and consistency, and supports smooth culinary operations for restaurant, banquet, and gaming-related food service requirements while upholding the resort's culinary standards and reputation.

Key responsibilities

• Support the Chef de Cuisine in overseeing daily kitchen operations across assigned outlets within the Integrated Resort.

• Ensure the efficient preparation and execution of dishes according to established recipes, menus, and quality standards.

• Supervise kitchen staff and allocate tasks to ensure smooth kitchen workflow and timely food production.

• Ensure proper preparation and dispatch of ingredients such as dry goods, vegetables, meats, seafood, and other products according to kitchen specifications.

• Maintain consistency in food quality, presentation, and portion control across all outlets and service periods.

• Assist in menu planning, recipe development, and food costing in coordination with culinary leadership.

• Conduct regular assessments of food quality, presentation, and guest satisfaction across restaurants and outlets.

• Monitor food costs, labor costs, and operational efficiency in accordance with budget guidelines.

• Manage kitchen requisitions, inventory control, and monthly stock counts.

• Ensure compliance with food safety, hygiene, and sanitation standards at all times.

About you

• At High School graduate

• Minimum 4 years of experience in a similar role or have worked in a restaurant/kitchen environment

• Experience in an Integrated Resort is an advantage

• Excellent communication skills in English; proficiency in other languages such as Korean, Japanese, or Chinese is an advantage

• Passion for food, creativity, and delivering exceptional guest experiences

• Knowledge in food safety and hygiene standards

• Ability to carry heavy trays, walk, stand for extended periods, and perform other physically demanding job duties

• Flexibility in scheduling within a multi-venue hospitality environment, including evenings, weekends, and holidays

About us

Westside Resort is a gaming and hospitality establishment committed to delivering world-class service and maintaining strict compliance with all gaming regulations and company policies.