Assistant Chief Steward — Stewarding Lead

Westside Resort; Parañaque; On-site; PHP 600,000 - 820,000; Full time

Job summary

Westside Resort in Parañaque requires an Assistant Chief Steward to supervise stewarding and housekeeping across all outlets, ensuring high standards of cleanliness, safety, and efficiency. You will coordinate with culinary and service teams to support seamless resort operations across restaurants, banquets, and gaming food areas.

You will mentor staff, manage inventories, enforce sanitation protocols, and assist with budgeting and staffing plans.

Qualifications

• 3-5 years in stewardship or housekeeping management.
• Proven supervisory or team leadership experience.
• Knowledge of cleaning standards, hygiene protocols and safety regs.
• Attention to detail and commitment to high quality.
• English and Filipino proficiency; additional languages a plus.
• Physical ability to stand, walk and lift for long periods.
• Experience in inventory management and scheduling software.
• Strong organisational and time management skills.
• Relevant hospitality qualifications preferred.

Responsibilities

• Oversee stewardship and housekeeping operations across outlets.
• Supervise staff and ensure quality standards.
• Inspect guest rooms, dining areas, kitchens and resort facilities.
• Manage cleaning supplies stock and procurement.
• Train staff on cleaning techniques, safety, and guest service.
• Enforce health, safety, and sanitation regulations.
• Coordinate with departments to resolve cleaning issues.
• Maintain records of schedules, attendance and inspections.
• Assist Chief Steward with budgeting and staffing plans.

Skills

Staff supervision

Hygiene & safety

Inventory management

Scheduling software

English & Filipino

Problem solving

Organisational skills

Attention to detail

Hospitality management

Education

Hospitality management certification

Tools

None

Job description

Westside Resort in Parañaque requires an Assistant Chief Steward to supervise stewarding and housekeeping across all outlets, ensuring high standards of cleanliness, safety, and efficiency. You will coordinate with culinary and service teams to support seamless resort operations across restaurants, banquets, and gaming food areas.

You will mentor staff, manage inventories, enforce sanitation protocols, and assist with budgeting and staffing plans.