Immediate-Start: Lead Chinese Kitchen & Banquet Team

Cevio Hotel Corporation

Tacloban

On-site

PHP 391,000 - 614,000

Full time

14 days+

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Job summary

Cevio Hotel Corporation is seeking a Sous Chef to oversee daily culinary operations for the hotel's Chinese restaurant and banquet divisions. You will manage high-volume catering, ensure quality, and supervise a kitchen team to deliver authentic Chinese dishes with strict food safety standards.

Strong leadership, batch cooking, and banquets experience are essential, with willingness to work in Tacloban and start immediately.

Qualifications

Minimum 3 years in high-volume Chinese cuisine and hotel banquet operations.
Experience supervising kitchen staff in a fast-paced environment.
Willingness to reside in or near Tacloban and start immediately.

Responsibilities

Oversee day-to-day prep and line service for the Chinese restaurant, including wok, roast, and dim sum stations.
Plan, batch-cook, and execute large-scale catering, buffets, and plated meals for hotel banquet events according to BEOs.
Direct kitchen staff during peak restaurant service and banquet functions for timely ticket completion and food delivery.
Train and supervise line cooks in authentic Chinese culinary techniques, wok usage, knife skills, and high-volume banquet plating.
Manage inventory, stock rotation, ingredient quality, and portion control to optimize food costs and eliminate waste.
Enforce food safety, hygiene, sanitation, and HACCP standards across all kitchen areas.