Fine-Dining Front of House Leader

Cevio Hotel Corporation

Tacloban

On-site

PHP 670,000 - 1,004,000

Full time

7 days ago

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Job summary

Cevio Hotel Corporation in Tacloban is seeking a seasoned Restaurant Manager to lead our fine dining front-of-house team. You will ensure flawless service, guest hospitality, and strong financial performance in a high-end dining setting.

You will oversee shifts, recruit and mentor staff, manage POS and reservations, train on wine pairings, uphold safety standards, and drive a polished guest experience. This role requires evenings, weekends, holidays, and residency in or near Tacloban with

Qualifications

3+ years of restaurant management experience in fine dining or hotel concepts.
Strong knowledge of food and high-end service etiquette.
Proficiency in POS and reservation management software.
Ability to work evenings, weekends, and holidays.
Residing in Tacloban or nearby areas.
Can start ASAP.

Responsibilities

Oversee shift execution, uphold fine-dining protocols, and handle VIP requests or guest feedback on the floor.
Hire, train, schedule, and mentor service staff; lead daily pre-shift briefings.
Manage POS systems, reservation flow (e.g., Resy, OpenTable), labor costs, and beverage/service inventory.
Educate team members on menu ingredients, culinary techniques, and wine/beverage pairings.
Enforce food safety, health standards, and liquor regulations.