EXECUTIVE CHEF

Cevio Hotel Corporation; Tacloban; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Cevio Hotel Corporation in Tacloban is seeking an experienced Executive Chef to lead the kitchen operations at Downtown Tacloban City. The role requires strong culinary leadership, menu development, and hands-on supervision of multiple outlets.

The successful candidate will ensure food safety and cost control, mentor a large kitchen team, and maintain high standards of quality and consistency in a fast-paced hotel environment. Applicants from Tacloban preferred; start date ASAP.

Qualifications

• Bachelor's degree or diploma in Culinary Arts, Hospitality Management, or a related field.
• 5–10 years of progressive culinary experience, with 3–5 years in a leadership role as Executive Sous Chef or Executive Chef.
• Knowledge of food safety, sanitation, and HACCP standards.
• Strong budgeting and cost-control abilities.
• Ability to develop innovative menus while maintaining quality and consistency.
• Proficient in kitchen management systems and MS Office applications.
• Flexible to work extended hours, weekends, and holidays as required.

Skills

Leadership

Menu planning

Budgeting

Food safety

HACCP

Food prep

Inventory management

Kitchen operations

Team management

Cost control

Menu development

MS Office

Flexible hours

Creative

Detail-oriented

Problem solving

Decision making

Customer focus

Work under pressure

Education

Bachelor's degree or diploma in Culinary Arts or Hospitality Management

Tools

MS Office

Job description

• Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.

• Minimum of 5–10 years of progressive culinary experience, with at least 3–5 years in a leadership role as Executive Sous Chef or Executive Chef in a hotel or upscale restaurant.

• Strong knowledge of food preparation, menu planning, costing, inventory management, and kitchen operations.

• Proven experience in managing large kitchen teams and multiple food outlets.

• Knowledge of food safety, sanitation, and HACCP standards.

• Excellent leadership, communication, and team management skills.

• Strong budgeting and cost-control abilities.

• Ability to develop innovative menus while maintaining quality and consistency.

• Proficient in kitchen management systems and Microsoft Office applications.

• Flexible to work extended hours, weekends, and holidays as required

• Creative and detail-oriented.

• Strong problem-solving and decision-making skills.

• Customer-focused with a passion for culinary excellence.

• Ability to perform well under pressure in a fast-paced hotel environment.

• Preferable from Tacloban & residing in Tacloban.

• Assigned in Downtown Tacloban City

• With Complete requirements

• Can start as soon as possible