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Cevio Hotel Corporation seeks an Executive Chef to lead pre-opening culinary operations for a new hotel in Tacloban. You will design menus, set up the kitchen from scratch, and build the kitchen team while upholding strict quality and safety standards.
You will manage design and standardization across all outlets, source local suppliers, control food costs, oversee inventory, and recruit and train the stewarding and kitchen staff to ensure seamless opening and high guest satisfaction.
You will lead the pre-opening culinary operations of a new hotel in Tacloban. You will set up the kitchen from scratch, design menus, build the kitchen team, and maintain quality and safety standards.