HYGIENE SUPERVISOR

E-GMP INTERNATIONAL CORPORATION; Philippines; On-site; PHP 300,000 - 600,000; Full time

Job summary

E-GMP INTERNATIONAL CORPORATION is seeking a Hygiene Supervisor to develop, implement, and improve daily/weekly cleaning, sanitation, and pest control programs. You will ensure GMP, HACCP, and ISO standards, train sanitation teams, monitor water quality and air quality, and coordinate with Manufacturing, Engineering, and Quality to embed hygiene in production.

Bachelor’s degree in Microbiology or Food Science with at least 2 years in food safety is required, with familiarity in FSSC 22000/ISO

Qualifications

• GMP compliance experience and understanding of hygiene standards.
• HACCP knowledge and ISO awareness.
• Proven leadership and ability to train staff.

Responsibilities

• Develops, implements, and improves daily/weekly cleaning, sanitation, and pest control programs.
• Ensures strict adherence to GMPs, HACCP, and ISO standards, preparing the site for audits.
• Supervises, trains, and coaches cleaning operatives and sanitation teams to meet hygiene standards and KPIs.
• Monitors microbiological compliance, water quality (chlorine tests), and air quality.
• Conducts regular site inspections, manages hygiene records, and corrective actions for non-conformances.
• Works with Manufacturing, Engineering, and Quality teams to embed hygiene in production.

Skills

GMP compliance

HACCP knowledge

ISO standards

Leadership

Education

Bachelor’s degree in Microbiology, Food Science, Biochemistry, or related field

Tools

CIP (Clean-in-Place)

Sanitation chemicals handling

Job description

DMW License No: DMW-232-LB-12212023-R
Accreditation No: 10486619

Job Description:

• Develops, implements, and improves daily/weekly cleaning, sanitation, and pest control programs.
• Ensures strict adherence to Good Manufacturing Practices (GMPs), HACCP, and ISO standards, preparing the site for internal and external audits.
• Supervises, trains, and coaches cleaning operatives and sanitation teams to meet hygiene standards and KPIs.
• Monitors microbiological compliance, water quality (chlorine tests), and air quality.
• Conducts regular, rigorous site inspections, manages hygiene records, and manages corrective actions for non-conformances.
• Works with Manufacturing, Engineering, and Quality teams to ensure hygiene standards are embedded in production.

Qualification:

• A minimum of 2 year(s) of working experience is required.
• Candidates must be a Bachelor's / College Degree holder in Others or similar fields.
• Bachelor’s degree in Microbiology, Food Science, Biochemistry, or a related field.
• Experience in food safety management systems (e.g., FSSC 22000, ISO 22000).
• Strong knowledge of industrial hygiene, CIP (Clean-in-Place) systems, and sanitation chemicals.
• Leadership skills to manage, train, and guide cleaning staff