FOOD SAFETY COMPLIANCE OFFICER

Big E Food Corporation (Lemon Square); Meycauayan; On-site; PHP 391,000 - 558,000; Full time

Job summary

Big E Food Corporation (Lemon Square) in Meycauayan, Bulacan seeks a QA Auditor to oversee Change Management verification, calibration reviews, and regulatory labeling compliance. The role includes maintaining site docs and ensuring accurate calibration practices.

You will lead FS HACCP deliverables, support internal and external audits, and provide yearly training to the HACCP team and food handlers, ensuring zero critical or major non-conformances.

Qualifications

• Knowledge of internal audit, ISO/GMP/HACCP and FDA processes.
• Experience in a manufacturing environment is preferred.
• Excellent written and oral communication skills.

Responsibilities

• Verifies Change Management implementation on a quarterly basis.
• Reviews calibration reports and ensures accuracy of measuring instruments.
• Participates in packaging design reviews to ensure labeling compliance.
• Maintains Site Information File prior to LTO renewals.
• Ensures compliance on external calibration and internal verification.
• Monitors equipment abnormalities and coordinates corrective actions.
• Provides retention data for quality and food safety issues.
• Leads FS HACCP Team deliverables on time per plan.
• Supports audits with zero critical or major non-conformances; minimizes minors.
• Communicates with third party IPM on reviews and actions.
• Delivers yearly refresher and alignment training to FS HACCP Team.

Skills

Internal audit

ISO/GMP/HACCP

FDA knowledge

Communication skills

Manufacturing experience

Education

Bachelor’s Degree in Food Technology or any Engineering course

Job description

Responsibilities:

• Conducts verification of the implemented Change Management on a quarterly basis.
• Reviews calibration reports and verifies the appropriateness of measuring instruments and equipment, requests and coordinates with concerned for immediate action and or replacement to ensure 100% CORRECTION RATE AS APPROVED.
• Participates in the review of packaging design, revision and monitoring to ensure compliance on regulatory requirements for labelling
• Reviews and updates Site Information File in a timely manner prior to LTO renewal or updates.
• Ensures 100% COMPLIANCE ON PLAN on external calibration & internal verification including applicable repairs and/or replacement.
• Monitors correction of any abnormalities noted on the monitoring and testing equipment to concerned departments / managers.
• Provides and discusses to concerned department complete retention data requiring immediate actions on any identified quality and food safety issues.
• Leads the completion of FS HACCP Team deliverables on a timely manner or as indicated in the PLAN.
• Ensures compliance of FS HACCP Team to internal or external audits with ZERO CRITICAL and MAJOR and < 5 MINOR non-conformances.
• Communicates to third party IPM with regards to scheduled review and other action items.
• Provides YEARLY refresher course and alignment training to ALL FS HACCP Team members and Food Handlers.

Qualifications:

• Candidate must possess a Bachelor’s Degree in Food Technology or any Engineering course.
• At least 3 to 5 years work experience from any manufacturing set-up
• Has knowledge in internal audit, ISO/GMP/HACCP and FDA
• With excellent communication skills (both written and oral)
• With relevant experience in a manufacturing company is an advantage
• Willing to be assigned in Meycauayan, Bulacan