Food Safety Officer

Career Connect; Makati; On-site; PHP 812,448 - 973,152; Full time

Benefits offered by this job

SSS

PAG-IBIG

PhilHealth (PHIC)

Calamity Leave

Annual Performance Bonus

Merit Increase

Job summary

A leading food safety company in Makati is looking for a Food Safety and Cleanliness Manager. This role oversees food safety standards, ensuring compliance with regulations and promoting hygiene practices across the organization. The ideal candidate has a Bachelor’s degree and experience in food safety or quality assurance. Benefits include SSS, PAG-IBIG, PhilHealth, and annual performance bonuses.

Qualifications

• Bachelor's degree in a relevant field.
• Experience in food safety or quality assurance, preferably in food industry.
• Strong knowledge of food safety standards.

Responsibilities

• Develop and monitor food safety policies.
• Conduct audits to ensure compliance with regulations.
• Train staff on food safety practices.

Skills

Attention to detail

Leadership

Communication

Knowledge of food safety standards

Education

Bachelor’s Degree in Business Administration or related field

Job description

On-site - Makati 3-5 Yrs Exp Bachelor Full-time

Job Description

Job Title: Food Safety and Cleanliness Manager

Salary: Up to PHP 80,000

Work Schedule/Setup: Onsite with regular working hours (8AM-5PM or 9AM-6PM)

JOB SUMMARY: The Food Safety and Cleanliness Manager is responsible for ensuring that all food safety standards, hygiene practices, and cleanliness protocols are strictly followed across the organization. This role plays a critical part in maintaining compliance with health regulations, preventing contamination risks, and promoting a culture of food safety and sanitation excellence.

KEY RESPONSIBILITIES

Food Safety & Compliance

• Develop, implement, and monitor food safety policies and procedures in line with regulatory standards.
• Ensure proper food handling, storage, and preparation practices are consistently followed.
• Conduct regular audits and inspections to ensure compliance with food safety regulations.
• Oversee proper temperature control for food storage and preparation.
• Ensure all food is thoroughly cooked and handled using safe and approved methods.

Hygiene & Personal Safety Standards

• Enforce strict personal hygiene protocols, including proper handwashing practices.
• Ensure employees follow proper grooming standards, including clean attire and hair restraints.
• Monitor employee health conditions and enforce policies that prevent sick staff from handling food.
• Ensure proper handling of wounds and use of protective gear (e.g., gloves, bandages).

Cleaning & Sanitation

• Establish and implement cleaning and sanitation schedules for all areas.
• Ensure all food contact surfaces, equipment, and utensils are regularly cleaned and sanitized.
• Maintain cleanliness of dining areas, kitchens, restrooms, and customer-facing surfaces.
• Ensure facilities are well-maintained, stocked, and compliant with sanitation standards.
• Implement systems to prevent cross-contamination (e.g., separate tools for raw and cooked food).
• Train staff on proper segregation and handling of food items.
• Conduct regular training sessions on food safety, hygiene, and sanitation practices.
• Stay updated on industry standards and recommend improvements to existing processes.

QUALIFICATIONS

• Bachelor’s Degree in Business Administration or any related field.
• Proven experience in food safety, sanitation, or quality assurance (preferably in the food industry).
• Strong knowledge of food safety standards and regulations.
• Excellent attention to detail and organizational skills.
• Strong leadership and communication skills.

BENEFITS

• SSS
• PAG-IBIG
• PhilHealth (PHIC)
• Upon Regularization:
• Calamity Leave
• Annual Performance Bonus
• Merit Increase