Hotel Operations Leader: Guest Experience & Profitability
JNMS Human Resource Management Services
Pampanga
On-site
PHP 2,305,475 - 3,458,213
Full time
14 days+
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Benefits offered by this job
Free Meals
Parking Space
Sleeping Quarters
Well-Stocked Pantry
Bereavement Leave
Maternity & Paternity Leave
Sick Leave
Vacation Leave
Job summary
A hotel management service in Pampanga is seeking an experienced hotel manager to oversee daily operations, manage and train staff, and ensure exceptional customer service. Required qualifications include a Bachelor’s degree in Hospitality Management and 5–8 years in hotel management. Candidates should possess strong leadership and interpersonal skills, along with a commitment to fostering guest satisfaction and ensuring compliance with safety regulations. This role offers various government-mandated benefits including free meals and leave entitlements.
Qualifications
5–8 years of experience in resort or hotel management or a similar role.
Excellent people management skills and a commitment to providing outstanding guest experiences.
Responsibilities
Oversee daily operations of the hotel to ensure smooth and efficient service delivery.
Manage and train hotel staff to provide exceptional customer service.
Develop and implement budget plans to improve profitability and manage costs.
Foster positive relationships with guests and handle customer complaints promptly.
Ensure compliance with health and safety regulations and quality standards.
Skills
Leadership
Effective communication
Interpersonal skills
Customer Relationship Management
Problem-solving
Decision-making
Budgeting
Service quality management
Education
Bachelor’s degree in Hospitality Management or a related field
Job description
A hotel management service in Pampanga is seeking an experienced hotel manager to oversee daily operations, manage and train staff, and ensure exceptional customer service. Required qualifications include a Bachelor’s degree in Hospitality Management and 5–8 years in hotel management. Candidates should possess strong leadership and interpersonal skills, along with a commitment to fostering guest satisfaction and ensuring compliance with safety regulations. This role offers various government-mandated benefits including free meals and leave entitlements.