Restaurant Operations Leader: Elevate Service & Profit

Quality Choices Corporation; Pampanga; Sur place; PHP 334 800 - 502 200; Plein temps

Résumé du poste

A renowned restaurant chain in Pampanga is looking for a Restaurant Manager to oversee day-to-day operations. The role involves ensuring quality service, maintaining food safety standards, and achieving financial targets. Candidates should have at least 3 years of experience in restaurant management, strong leadership skills, and a commitment to exceptional customer service. This position requires flexible scheduling, including nights and weekends.

Qualifications

• 3 years of experience as a Manager/Supervisor in a fast casual or fast-food restaurant.
• Strong understanding of restaurant operations and food safety standards.
• Excellent leadership and organizational skills.

Responsabilités

• Oversee daily restaurant operations to ensure quality and cleanliness.
• Develop and manage budgets, sales goals, and profitability targets.
• Hire, train, and motivate restaurant staff.

Connaissances

Leadership

Customer service

Financial management

Operations management

Communication

Outils

POS systems

Inventory management tools

Description du poste

A renowned restaurant chain in Pampanga is looking for a Restaurant Manager to oversee day-to-day operations. The role involves ensuring quality service, maintaining food safety standards, and achieving financial targets. Candidates should have at least 3 years of experience in restaurant management, strong leadership skills, and a commitment to exceptional customer service. This position requires flexible scheduling, including nights and weekends.