Hospitality F&B Operations Lead – Grow a Healthy Café

Noah Interactive Ventures Inc.; Pasig; On-site; PHP 335,000 - 603,000; Full time

Benefits offered by this job

Employee discount

Paid training

Promotion to permanent employee

Job summary

Noah Interactive Ventures Inc. is seeking an Operations Specialist to help ensure smooth daily store operations and exceptional guest experiences at Soul Good in Kapitolyo, Pasig.

You will oversee front- and back-of-house tasks, manage staff scheduling, and coordinate with kitchen and service teams to maintain quality and safety. Ideal candidates have 2–3 years in F&B operations, a hospitality background, and strong leadership with excellent communication.

Qualifications

• Bachelor's degree in HRM or related hospitality program.
• 2–3 years in F&B, restaurant, café, or hospitality operations.
• Supervisory or leadership experience is an advantage.
• Hands-on experience in front- and back-of-house operations and customer service.

Responsibilities

• Support and oversee daily store operations.
• Ensure excellent customer service and guest satisfaction.
• Lead and coordinate team members during peak hours.
• Monitor inventory and coordinate replenishment.
• Assist with staff scheduling and workflows.
• Maintain cleanliness, food safety, and quality standards.
• Prepare operational reports and monitor sales.
• Coordinate closely with kitchen and service teams.
• Help identify operational issues and drive improvements.

Skills

BS Hotel & Restaurant Management (HRM)

Front-of-house operations

Back-of-house coordination

Customer service

Inventory management

Staff coordination

Leadership

Communication skills

Food safety & hygiene

POS systems

Education

BS Hotel & Restaurant Management (HRM)

Tools

POS systems

Sales reporting

Inventory monitoring

Job description

Noah Interactive Ventures Inc. is seeking an Operations Specialist to help ensure smooth daily store operations and exceptional guest experiences at Soul Good in Kapitolyo, Pasig.

You will oversee front- and back-of-house tasks, manage staff scheduling, and coordinate with kitchen and service teams to maintain quality and safety. Ideal candidates have 2–3 years in F&B operations, a hospitality background, and strong leadership with excellent communication.