Head Steward: Hospitality Operations & Team Leadership

Hilton

Pampanga

On-site

PHP 900,000 - 1,300,000

Full time

14 days+
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Job summary

Hilton Philippines in Pampanga is seeking a Chief Steward to lead the steward teams and ensure seamless operations across the property. You will drive guest-focused service and uphold Hilton's standards for cleanliness, safety, and performance.

You will manage inventory, sanitation, equipment maintenance, and cost controls while coaching your team and ensuring compliance with HACCP and regulatory requirements. A 5-star hotel background and leadership experience are essential.

Qualifications

  • High school diploma or equivalent.
  • 5+ years in a 5-star hotel with at least 1 year as Assistant Chief Steward in an international brand.
  • Strong leadership, organizational, and supervisory skills.
  • Excellent verbal and written communication; proficient in Word and Excel; HACCP knowledge.

Responsibilities

  • Lead steward teams and ensure seamless operations across the property.
  • Oversee inventory control of china, glassware, linen, and silver.
  • Monitor sanitation standards and health compliance.
  • Oversee equipment maintenance for service gear.
  • Assist with cost management and identify savings opportunities.
  • Coach and develop team members; schedule shifts and evaluate performance.
  • Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Leadership
Organizational skills
Supervisory skills
Verbal and written communication
Problem solving

Education

High school diploma or equivalent

Tools

Microsoft Word
Microsoft Excel

Job description

Hilton Philippines in Pampanga is seeking a Chief Steward to lead the steward teams and ensure seamless operations across the property. You will drive guest-focused service and uphold Hilton's standards for cleanliness, safety, and performance.

You will manage inventory, sanitation, equipment maintenance, and cost controls while coaching your team and ensuring compliance with HACCP and regulatory requirements. A 5-star hotel background and leadership experience are essential.

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