Head Cook

Risla Collection Inc.; Taytay; On-site; PHP 300,000 - 420,000; Full time

Job summary

Risla Collection Inc. is seeking a Head Cook to oversee kitchen operations, ensuring high-quality food, safety compliance, and efficient workflow in our Taytay-based kitchen.

The role requires strong leadership, menu planning expertise, and a track record in controlling food costs while maintaining top culinary standards. Two years of head cook or related experience is preferred, with a college-level or higher F&B qualification.

Qualifications

• Oversee kitchen operations ensuring quality food preparation and sanitation.
• Lead kitchen team in menu planning, dish prep and inventory management.
• Collaborate with management to control food costs and ensure timely service.
• Promote teamwork and maintain an organized kitchen environment.

Responsibilities

• Oversee the overall kitchen operations to ensure high quality food preparation, efficient workflow and compliance with safety and sanitation standards.
• Lead the kitchen team in planning menus, preparing dishes, managing food inventory and maintaining consistent food quality.
• Coordinate with management to uphold culinary standards, control food costs, train kitchen staff and ensure timely service during peak hours.
• Play a key role in maintaining a clean, organized and productive kitchen environment while promoting teamwork and operational excellence.

Skills

Leadership

Menu planning

Food safety

Training staff

Cost control

Teamwork

Education

College level or graduate in any F&B related course

Job description

• Oversee the overall kitchen operations to ensure high quality food preparation, efficient workflow and compliance with safety and sanitation standards.

• Lead the kitchen team in planning menus, preparing dishes, managing food inventory and maintaining consistent food quality.

• Coordinate closely with management to uphold the restaurant's culinary standards, control food costs, train kitchen staff and ensure timely service during peak hours.

• Play a key role in maintaining a clean, organized and productive kitchen environment while promoting teamwork and operational excellence.

• College level or graduate in any F&B related course.

• Culinary experience and knowledge in Good Manufacturing Practices is an advantage.

• Knowledge in product development, food styling and menu costing.

• With at least two (2) years experience as Head Cook, R&D or Executive Chef in a reputable establishment/s.