Chief Cook

ERLS Restaurant; Sorsogon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local restaurant in Sorsogon City is seeking an experienced Chief Cook to oversee kitchen operations. You will manage food preparation, ensure high-quality dishes, and lead a team in a fast-paced environment. Proven experience as a chef and strong knowledge of kitchen management are essential. Culinary certification is preferred.

Qualifications

• Proven experience as a chef or cook.
• Ability to create and execute menus based on customer needs.
• Experience managing a team in a kitchen environment.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Ensure high-quality dishes are served.
• Lead and mentor kitchen staff.

Skills

Leadership experience

Knowledge of cooking techniques

Food safety

Time management

Organizational skills

Ability to work under pressure

Education

Culinary certification or relevant qualifications

Job description

We are looking for an experienced Chief Cook to oversee kitchen operations, manage food preparation, ensure high-quality dishes, and lead a team of kitchen staff in a fast-paced environment.

• Proven experience as a chef or cook, with leadership experience
• Strong knowledge of cooking techniques, food safety, and kitchen management
• Ability to create and execute menus based on customer needs
• Excellent time management and organizational skills
• Ability to work under pressure in a fast-paced environment
• Culinary certification or relevant qualifications preferred