Asst. Head Cook

Risla Collection Inc.; Taytay; On-site; PHP 279,000 - 424,000; Full time

Job summary

Risla Collection Inc. in Taytay, Rizal, is seeking an experienced Assistant Head Cook to support daily kitchen operations and ensure high-quality food preparation and presentation.

You will supervise kitchen staff, assist in menu development, manage inventory and monitor food costs while upholding GMP and food safety standards. The ideal candidate has 2+ years as an Assistant Head Cook and is adept at leading during peak hours.

Qualifications

• College level or graduate in any F&B related course.
• 2+ years of experience as Assistant Head Cook in reputable establishments.
• Knowledge of Good Manufacturing Practices (GMP) is an advantage.
• Knowledge in product development, food styling and menu costing.

Responsibilities

• Support the Head Cook / Executive Chef in overseeing daily kitchen operations to ensure high quality food preparation, cooking and presentation.
• Assist in supervising kitchen staff, coordinating workflow and maintaining food safety and sanitation standards.
• Help develop menus, manage inventory and monitor food costs while ensuring timely and consistent dish execution.
• Possess strong culinary skills, leadership ability and the ability to maintain efficiency during peak service hours.
• Step in to lead the kitchen in the absence of the Head Cook.

Skills

Leadership

Culinary skills

Food safety

Menu development

Inventory management

Cost control

Food presentation

GMP knowledge

Education

College level or graduate in F&B

Job description

• Support the Head Cook / Executive Chef in overseeing daily kitchen operations to ensure high quality food preparation, cooking and presentation.

• Assist in supervising kitchen staff, coordinating workflow and maintaining food safety and sanitation standards.

• Help develop menus, manage inventory and monitor food costs while ensuring timely and consistent dish execution.

• Possess strong culinary skills, leadership ability and the ability to maintain efficiency during peak service hours.

• Step in to lead the kitchen in the absence of the Head Cook.

• College level or graduate in any F&B related course.

• Culinary experience and knowledge in Good Manufacturing Practices is an advantage.

• Knowledge in product development, food styling and menu costing.

• With at least two (2) years experience as Asst Head Cook in a reputable establishment/s.