Head Chef — Lead Creative Kitchen & Menu Innovation

Kon-Tiki Hospitality Corp.; Makati; On-site; PHP 1,800,000 - 3,200,000; Full time

Benefits offered by this job

Staff meals

Health & wellness initiatives

Career progression opportunities

Job summary

Kon-Tiki Hospitality Corp. in Makati City seeks an experienced Head Chef to lead culinary operations and set the gastronomic direction. You will oversee all food preparation, plating, and kitchen management while upholding the highest standards of cuisine and safety.

You will mentor the kitchen brigade, control costs, source ingredients, and ensure seamless service with front-of-house teams, driving innovation and excellence across our hospitality offerings.

Qualifications

• Minimum 10 years of professional culinary experience, with at least 5 years in a senior kitchen leadership role.
• Formal culinary qualification or equivalent experience in a recognised culinary school or Michelin-starred establishment.
• Proven expertise in menu development and culinary creativity with knowledge of diverse cuisines and cooking techniques.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• In-depth knowledge of food safety, hygiene and health and safety regulations.
• Excellent organisational skills and the ability to manage multiple tasks and priorities in a fast-paced environment.
• Proficiency in kitchen management systems and inventory control software.
• Strong communication and interpersonal skills with the ability to liaise with senior management and front-of-house teams.
• Physical fitness and stamina to cope with the demands of a commercial kitchen environment.
• Experience in cost management and budget control is highly desirable.

Responsibilities

• Develop, create and refine menus that reflect culinary trends, seasonal availability, and the restaurant's dining philosophy
• Oversee all food preparation, cooking and plating to ensure consistency, quality and adherence to health and safety standards
• Lead, manage and mentor the kitchen brigade, including sous chefs, commis chefs and kitchen staff, fostering a culture of excellence and professional development
• Control food costs, manage inventory and implement cost-effective practices whilst maintaining quality standards
• Maintain strict adherence to food safety regulations, hygiene protocols and health and safety legislation
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Source high-quality ingredients from trusted suppliers and establish relationships with vendors
• Conduct regular kitchen audits and implement continuous improvements to operations and procedures
• Train kitchen staff on techniques, plating standards and procedural requirements
• Monitor and manage the kitchen budget, including labour costs and food waste reduction

Skills

Leadership

Menu development

Food safety

Budgeting

Inventory control

Communication

Team management

Organizational skills

Multitasking

Vendor relations

Education

Culinary qualification

Tools

Kitchen management systems

Inventory software

Job description

Kon-Tiki Hospitality Corp. in Makati City seeks an experienced Head Chef to lead culinary operations and set the gastronomic direction. You will oversee all food preparation, plating, and kitchen management while upholding the highest standards of cuisine and safety.

You will mentor the kitchen brigade, control costs, source ingredients, and ensure seamless service with front-of-house teams, driving innovation and excellence across our hospitality offerings.