Head Chef — Lead Kitchen Team & Menu Innovation

Golden Mindanao Global Holding Company; Davao City; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

Golden Mindanao Global Holding Company is seeking a Head Chef to lead the daily operations of a restaurant kitchen, overseeing food production, standards and staff performance. You will ensure high-quality dishes, efficient service and a positive dining experience.

The role requires proven senior kitchen leadership, strong cooking techniques, and a dedication to food safety and hygiene in a fast-paced environment. Culinary training is preferred and leadership skills are essential.

Qualifications

• Proven experience as a Head Chef or in a senior kitchen leadership role.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Excellent leadership, communication and team management skills.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Commitment to food quality, presentation, safety and hygiene standards.

Responsibilities

• Manage the daily operations of the restaurant or commercial kitchen.
• Oversee food preparation, production and presentation to ensure consistent quality.
• Lead, train and coordinate kitchen staff to maintain efficient service.
• Plan menus, recipes and food production schedules in line with business requirements.
• Monitor food quality, portion control, stock levels and kitchen costs.
• Maintain high standards of food safety, hygiene and workplace cleanliness.
• Coordinate with suppliers and manage kitchen inventory and ordering.
• Support the development of a collaborative, organised and high-performing kitchen team.

Skills

Leadership

Cooking techniques

Team management

Food safety

Organizational skills

Education

Culinary training

Job description

Golden Mindanao Global Holding Company is seeking a Head Chef to lead the daily operations of a restaurant kitchen, overseeing food production, standards and staff performance. You will ensure high-quality dishes, efficient service and a positive dining experience.

The role requires proven senior kitchen leadership, strong cooking techniques, and a dedication to food safety and hygiene in a fast-paced environment. Culinary training is preferred and leadership skills are essential.