Head Chef

Kon-Tiki Hospitality Corp.; Makati; On-site; PHP 1,800,000 - 3,200,000; Full time

Benefits offered by this job

Staff meals

Health & wellness initiatives

Career progression opportunities

Job summary

Kon-Tiki Hospitality Corp. in Makati City seeks an experienced Head Chef to lead culinary operations and set the gastronomic direction. You will oversee all food preparation, plating, and kitchen management while upholding the highest standards of cuisine and safety.

You will mentor the kitchen brigade, control costs, source ingredients, and ensure seamless service with front-of-house teams, driving innovation and excellence across our hospitality offerings.

Qualifications

• Minimum 10 years of professional culinary experience, with at least 5 years in a senior kitchen leadership role.
• Formal culinary qualification or equivalent experience in a recognised culinary school or Michelin-starred establishment.
• Proven expertise in menu development and culinary creativity with knowledge of diverse cuisines and cooking techniques.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• In-depth knowledge of food safety, hygiene and health and safety regulations.
• Excellent organisational skills and the ability to manage multiple tasks and priorities in a fast-paced environment.
• Proficiency in kitchen management systems and inventory control software.
• Strong communication and interpersonal skills with the ability to liaise with senior management and front-of-house teams.
• Physical fitness and stamina to cope with the demands of a commercial kitchen environment.
• Experience in cost management and budget control is highly desirable.

Responsibilities

• Develop, create and refine menus that reflect culinary trends, seasonal availability, and the restaurant's dining philosophy
• Oversee all food preparation, cooking and plating to ensure consistency, quality and adherence to health and safety standards
• Lead, manage and mentor the kitchen brigade, including sous chefs, commis chefs and kitchen staff, fostering a culture of excellence and professional development
• Control food costs, manage inventory and implement cost-effective practices whilst maintaining quality standards
• Maintain strict adherence to food safety regulations, hygiene protocols and health and safety legislation
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Source high-quality ingredients from trusted suppliers and establish relationships with vendors
• Conduct regular kitchen audits and implement continuous improvements to operations and procedures
• Train kitchen staff on techniques, plating standards and procedural requirements
• Monitor and manage the kitchen budget, including labour costs and food waste reduction

Skills

Leadership

Menu development

Food safety

Budgeting

Inventory control

Communication

Team management

Organizational skills

Multitasking

Vendor relations

Education

Culinary qualification

Tools

Kitchen management systems

Inventory software

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking an experienced and visionary Head Chef to lead our culinary operations in Makati City, Metro Manila. This is a full-time position that offers the opportunity to shape our gastronomic direction and oversee all aspects of food preparation and kitchen management. As Head Chef, you will be the creative force and operational leader of our kitchen, responsible for maintaining the highest standards of cuisine whilst driving innovation and excellence across our hospitality offerings. This role is pivotal in defining our culinary identity and ensuring exceptional dining experiences for our guests.

Key responsibilities

• Develop, create and refine menus that reflect culinary trends, seasonal availability, and the restaurant's dining philosophy

• Oversee all food preparation, cooking and plating to ensure consistency, quality and adherence to health and safety standards

• Lead, manage and mentor the kitchen brigade, including sous chefs, commis chefs and kitchen staff, fostering a culture of excellence and professional development

• Control food costs, manage inventory and implement cost-effective practices whilst maintaining quality standards

• Maintain strict adherence to food safety regulations, hygiene protocols and health and safety legislation

• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

• Source high-quality ingredients from trusted suppliers and establish relationships with vendors

• Conduct regular kitchen audits and implement continuous improvements to operations and procedures

• Train kitchen staff on techniques, plating standards and procedural requirements

• Monitor and manage the kitchen budget, including labour costs and food waste reduction

What we're looking for

• Minimum 10 years of professional culinary experience, with at least 5 years in a senior kitchen leadership role

• Formal culinary qualification or equivalent experience in a recognised culinary school or Michelin-starred establishment

• Proven expertise in menu development and culinary creativity with knowledge of diverse cuisines and cooking techniques

• Strong leadership and team management skills with the ability to motivate and develop kitchen staff

• In-depth knowledge of food safety, hygiene and health and safety regulations

• Excellent organisational skills and the ability to manage multiple tasks and priorities in a fast-paced environment

• Proficiency in kitchen management systems and inventory control software

• Strong communication and interpersonal skills with the ability to liaise with senior management and front-of-house teams

• Physical fitness and stamina to cope with the demands of a commercial kitchen environment

• Experience in cost management and budget control is highly desirable

What we offer

At Kon-Tiki Hospitality Corp., we are committed to fostering a supportive and dynamic workplace culture. We offer competitive remuneration packages commensurate with experience and expertise. Our team members benefit from professional development opportunities, including training in the latest culinary techniques and hospitality management practices. We provide a collaborative work environment where creativity is encouraged and innovation is celebrated. Additional benefits include staff meal provisions, health and wellness initiatives, and opportunities for career progression within our expanding hospitality group. We recognise the importance of work-life balance and encourage our team to maintain personal wellbeing whilst delivering exceptional service to our guests.

About us

Kon-Tiki Hospitality Corp. is a respected hospitality organisation dedicated to delivering exceptional dining and hospitality experiences. Based in Makati City, Metro Manila, we pride ourselves on our commitment to culinary excellence, outstanding guest service and innovative hospitality solutions. Our mission is to create memorable experiences through quality cuisine, professional service and a welcoming atmosphere. We are passionate about supporting our team members and fostering an environment where talent can flourish and career aspirations can be realised. We believe that great hospitality begins with great people and great food.