Head Chef (Executive) - Davao

Global Officium Limited INC- Cubao; Davao City; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Global Officium Limited INC- Cubao seeks an Executive Chef to lead the hotel's culinary team, ensuring exceptional food quality, presentation and service. The role encompasses menu planning, inventory control, budgeting, and enforcing food safety standards to deliver a memorable dining experience for guests.

The Executive Chef will drive profitability across F&B operations while maintaining high standards and coordinating with hotel leadership to enhance guest satisfaction.

Responsibilities

• Oversee the hotel's culinary operation and ensure high quality and presentation.
• Manage kitchen staff, menu planning, inventory, and budgeting.
• Maintain food safety and cleanliness standards and drive guest dining experience.

Job description

The Executive Chef is responsible for overseeing the entire culinary operation of the hotel,
ensuring the highest standards of food quality, presentation, and service.
This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role in creating a memorable dining experience for guests while driving the overall success and profitability of the hotel's food and beverage operations.