Head Chef - Commissary Kitchen Leader & Menu Creator

Banh Mi Kitchen Services; Davao del Sur; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food service company in Davao del Sur is seeking an experienced Head Chef to manage kitchen operations and staff. Responsibilities include menu planning, staff training, inventory management, and ensuring food quality and safety. Ideal candidates should have a culinary degree and at least 5 years of experience in a related role. This position offers a hands-on opportunity to lead in a dynamic kitchen environment.

Qualifications

• Minimum of 5 years of experience as a Head Chef.
• Familiarity with kitchen equipment and tools.
• Ability to manage food quality and safety.

Responsibilities

• Plan menus and develop recipes for the commissary kitchen.
• Supervise and train kitchen staff while adhering to standards.
• Manage inventory and optimize portioning.

Skills

Menu planning

Staff supervision

Inventory management

Food safety

Adaptability

Education

College or vocational graduate in culinary

Tools

Professional kitchen equipment

Job description

A food service company in Davao del Sur is seeking an experienced Head Chef to manage kitchen operations and staff. Responsibilities include menu planning, staff training, inventory management, and ensuring food quality and safety. Ideal candidates should have a culinary degree and at least 5 years of experience in a related role. This position offers a hands-on opportunity to lead in a dynamic kitchen environment.