Culinary Director: Guest-Driven, Profit-Boosting Dining

Global Officium Limited INC- Cubao; Davao City; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Global Officium Limited INC- Cubao seeks an Executive Chef to lead the hotel's culinary team, ensuring exceptional food quality, presentation and service. The role encompasses menu planning, inventory control, budgeting, and enforcing food safety standards to deliver a memorable dining experience for guests.

The Executive Chef will drive profitability across F&B operations while maintaining high standards and coordinating with hotel leadership to enhance guest satisfaction.

Responsibilities

• Oversee the hotel's culinary operation and ensure high quality and presentation.
• Manage kitchen staff, menu planning, inventory, and budgeting.
• Maintain food safety and cleanliness standards and drive guest dining experience.

Job description

Global Officium Limited INC- Cubao seeks an Executive Chef to lead the hotel's culinary team, ensuring exceptional food quality, presentation and service. The role encompasses menu planning, inventory control, budgeting, and enforcing food safety standards to deliver a memorable dining experience for guests.

The Executive Chef will drive profitability across F&B operations while maintaining high standards and coordinating with hotel leadership to enhance guest satisfaction.