Culinary Lead: Menu Design & Kitchen Management

ROLANDOs EATERY; Davao del Sur; On-site; PHP 180,000 - 280,000; Full time

Job summary

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role is essential for maintaining an efficient kitchen operation.

Qualifications

• Proven experience in menu creation, food preparation, and various cooking techniques.
• Ability to supervise and train kitchen staff, delegate tasks effectively, and maintain a positive team environment.
• Strong skills in inventory management, cost control, and maintaining kitchen cleanliness and safety standards.

Responsibilities

• Design menus, oversee food preparation, and ensure dishes meet quality and presentation standards.
• Supervise kitchen staff, delegate tasks, and maintain a clean, organized, and efficient kitchen environment.
• Manage food inventory, monitor supply levels, and control costs to meet budgetary requirements.

Skills

Culinary Expertise

Leadership Skills

Organization and Budgeting

Job description

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role is essential for maintaining an efficient kitchen operation.