Head Chef

I'm Rich Corporation; Misamis Oriental; On-site; PHP 300,000 - 540,000; Full time

Job summary

I'm Rich Corporation seeks an experienced Kitchen Leader to guide the culinary team in Misamis Oriental. You will oversee daily operations, ensure high-quality food production, and uphold safety standards.

Responsibilities include menu development with seasonal, local ingredients; inventory control, supplier relationships, and cost-effective planning to maintain quality and profitability. Strong leadership and teamwork are essential.

Qualifications

• Diploma in Culinary Arts or related field.
• 2-5 years in a kitchen leadership role.
• Attention to detail, leadership, creativity, and teamwork.
• Ability to manage kitchen operations efficiently.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Lead and manage the kitchen team to ensure high-quality food production.
• Develop innovative and seasonal menu items that emphasize local ingredients.
• Oversee food preparation and presentation to maintain consistent quality.
• Manage inventory, ordering, and supplier relationships to ensure cost-effective operations.
• Ensure compliance with food safety and sanitation standards.

Skills

Attention to detail

Leadership

Creativity

Teamwork

Education

Diploma in Culinary Arts

Job description

Job Description

Government Mandated Benefits

Description

• Lead and manage the kitchen team to ensure high-quality food production.
• Develop innovative and seasonal menu items that emphasize local ingredients.
• Oversee food preparation and presentation to maintain consistent quality.
• Manage inventory, ordering, and supplier relationships to ensure cost-effective operations.
• Ensure compliance with food safety and sanitation standards.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 2-5 years in a kitchen leadership role
• Skills and Competencies: Attention to detail, leadership, creativity, and teamwork
• Responsibilities and Duties: Ability to manage kitchen operations efficiently
• Qualities and Traits: Strong communication skills and ability to work under pressure

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