Head Baker: Master Bread Production & Team Leader

The Bistro Group; Metro Manila; On-site; PHP 600,000 - 800,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.

Qualifications

• Experience leading bakery operations.
• Proven ability to develop and standardize recipes.
• Strong focus on food safety and sanitation.

Responsibilities

• Supervise daily bakery production.
• Ensure quality across bakery products.
• Guide a skilled baking team to excellence.
• Collaborate on menu innovations and cost controls.

Job description

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.
Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.