Head Baker

The Bistro Group; Metro Manila; On-site; PHP 335,000 - 603,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.

Qualifications

• Proven Head Baker with authentic Italian-style bread expertise.
• Experience leading a bakery team in high-volume restaurant.
• In-depth knowledge of food safety and sanitation regulations.
• Experience creating and implementing kitchen SOPs and quality control.

Responsibilities

• Lead daily bread production and ensure consistent quality.
• Develop and standardize bread recipes per brand standards.
• Plan production schedules based on demand forecasts.
• Train and mentor the bakery team.
• Maintain equipment and manage inventory to control costs.
• Collaborate on menu innovations and process improvements.

Skills

Bread baking

Team leadership

Food safety

Menu development

Training staff

Quality control

Job description

The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of bakers, and upholds food safety and operational standards. The position requires deep expertise in both artisan and commercial bread baking, strong leadership capabilities, and a commitment to excellence in craftsmanship.

Key Responsibilities

• Lead and supervise daily bread production, ensuring consistency in quality, taste, and presentation
• Develop, test, and standardize bread recipes in line with brand and operational standards
• Plan production schedules based on demand forecasts and business requirements
• Manage, train, and mentor the baking team to improve performance and skills
• Ensure compliance with food safety, sanitation, and hygiene standards at all time Monitor inventory, raw materials, and minimize wastage while controlling food costs
• Maintain bakery equipment and ensure proper usage and preventive maintenance
• Collaborate with management on menu innovation, seasonal offerings, and process improvements

Qualifications

• Proven experience as a Head Baker with specialized expertise in authentic Italian-style bread production and a strong commitment to quality and consistency.
• Demonstrated ability to manage, lead, and train a bakery team in a high-volume restaurant setting.
• In-depth knowledge of food safety standards, sanitation regulations, and kitchen best practices.
• Proven background in menu development, kitchen operations, and staff training.
• Experience in developing and implementing kitchen SOPs, production systems, and quality control procedures.