Lead Baker: Artisanal Italian Bread & Menu Innovation

The Bistro Group; Metro Manila; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

The Bistro Group seeks a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production in the Philippines. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant.

Qualifications

• Strong leadership experience in bakery operations.
• Expertise in artisanal and Italian-style bread.
• Ability to manage quality across high-volume production.

Responsibilities

• Oversee daily bakery operations and production planning.
• Mentor and develop a team of bakers; ensure safety SOPs.
• Maintain product quality and consistency across all breads.
• Lead menu development and kitchen SOPs forBakery programs.

Skills

Leadership

Bread making

Quality control

Safety standards

Education

Culinary degree

Job description

The Bistro Group seeks a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production in the Philippines. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.

The ideal candidate has deep expertise in authentic Italian-style bread, strong leadership capabilities, and a proven track record in menu development and kitchen SOPs within a high-volume restaurant