Head Baker: Master Bread Production & Team Leader

The Bistro Group; Metro Manila; On-site; PHP 335,000 - 603,000; Full time

Job summary

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.

Qualifications

• Proven Head Baker with authentic Italian-style bread expertise.
• Experience leading a bakery team in high-volume restaurant.
• In-depth knowledge of food safety and sanitation regulations.
• Experience creating and implementing kitchen SOPs and quality control.

Responsibilities

• Lead daily bread production and ensure consistent quality.
• Develop and standardize bread recipes per brand standards.
• Plan production schedules based on demand forecasts.
• Train and mentor the bakery team.
• Maintain equipment and manage inventory to control costs.
• Collaborate on menu innovations and process improvements.

Skills

Bread baking

Team leadership

Food safety

Menu development

Training staff

Quality control

Job description

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.