Senior Baker Artisan

We Connect HR Solutions OPC; Quezon City; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

We Connect HR Solutions OPC is seeking a senior pastry leader to own daily kitchen operations, ensure BFAD/FDA compliance, and drive R&D in a premium bakery production environment. Based in Metro Manila, the role requires 5+ years of senior pastry leadership and a track record of developing pastry leads and assistants.

You will build and mentor a kitchen team, manage costs and quality, and standardize SOPs while upholding brand standards and consistent yields across high-volume production.

Qualifications

• 5+ years of senior pastry leadership in a production setting (craft bakery, hotel pastry program, or premium brand).
• Demonstrated expert-level mastery in both pastry production and finishing techniques.
• Pastry school credentials combined with senior experience, or a proven track record of senior bakery management.
• Documented track record of hiring, training, and developing pastry leads and assistants.

Responsibilities

• Kitchen Management: Own daily kitchen operations, food safety compliance (BFAD/FDA protocols), scheduling, and equipment capacity planning.
• Craft & R&D Execution: Partner directly with the Visionary to translate ideas into production-ready recipes while maintaining yield, consistency, and brand standards.
• Team Leadership & Development: Hire, train, and mentor the Production Lead (G4) and Finishing Lead (G5) using the Talent Operating Standard and weekly L10 meetings.
• Financial & Quality Discipline: Control ingredient costs, waste, and gross margins in collaboration with Procurement and Office Management to achieve key targets.
• Documentation: Standardize and maintain written kitchen SOPs, hiring playbooks, and quality checklists.

Skills

Pastry leadership

People leadership

Production management

Food safety compliance

Education

Pastry school credentials

Senior bakery management

Job description

Core Responsibilities

• Kitchen Management: Own daily kitchen operations, food safety compliance (BFAD/FDA protocols), scheduling, and equipment capacity planning.

• Craft & R&D Execution: Partner directly with the Visionary to translate ideas into production-ready recipes while maintaining yield, consistency, and brand standards.

• Team Leadership & Development: Hire, train, and mentor the Production Lead (G4) and Finishing Lead (G5) using the Talent Operating Standard and weekly L10 meetings.

• Financial & Quality Discipline: Control ingredient costs, waste, and gross margins in collaboration with Procurement and Office Management to achieve key targets.

• Documentation: Standardize and maintain written kitchen SOPs, hiring playbooks, and quality checklists.

Qualifications & Requirements

External Candidates:

• Experience: 5+ years of senior pastry leadership in a production setting (craft bakery, hotel pastry program, or premium brand).

• Technical Expertise: Demonstrated expert-level mastery in both pastry production and finishing techniques.

• Education/Background: Pastry school credentials combined with senior experience, or a proven track record of senior bakery management.

• People Leadership: Documented track record of hiring, training, and developing pastry leads and assistants.