Baker

NMG FOOD CORPORATION; Davao del Sur; On-site; PHP 100,000 - 400,000; Full time

Job summary

A bakery company in Davao del Sur is seeking a talented Baker Man to prepare, bake, and decorate a wide variety of baked goods. The ideal candidate should have experience in baking, be creative, and possess a strong attention to detail. The role requires working in a fast-paced environment and maintaining high standards of quality and hygiene.

Qualifications

• Experience as a baker or pastry chef preferred.
• Understanding of hygiene standards and regulations.
• Ability to work in fast-paced and hot environments.

Responsibilities

• Prepare, bake, and decorate a variety of baked goods.
• Follow recipes accurately for consistent results.
• Maintain cleanliness and safety in the workspace.

Skills

Baking techniques

Recipe adjustment

Decoration skills

Food safety knowledge

Inventory management

Education

Formal training or certification in baking

Job description

Position Overview

We are seeking a talented and dedicated Baker Man to join our bakery team. The ideal candidate will be responsible for preparing, baking, and decorating a wide variety of baked goods, including bread, pastries, cakes, and other baked items. This role requires creativity, attention to detail, and a passion for producing high-quality baked products.

Qualifications

• Previous experience as a baker, pastry chef, or in a similar position is preferred.
• Formal training or certification in baking or culinary arts is a plus.

Skills and Knowledge

• In-depth knowledge of baking techniques, recipes, and ingredients.
• Ability to follow recipes accurately and make adjustments for consistent results.
• Creative skills for decorating and presenting baked goods attractively.
• Understanding of food safety, hygiene standards, and regulations.
• Basic knowledge of inventory management and ingredient storage.

Physical Abilities

• Ability to stand for long periods and work in a fast‑paced environment.
• Strong physical stamina for lifting, kneading, and handling heavy baking equipment.
• Ability to work in hot environments, especially when baking in ovens.

Time Management and Organization

• Excellent time management skills to meet deadlines and baking schedules.
• Ability to multitask and manage multiple orders simultaneously.
• Strong attention to detail, ensuring products meet quality and aesthetic standards.

Customer Service (if applicable)

• Friendly and professional demeanor when interacting with customers, if in a customer‑facing role.
• Ability to listen to customer requests and provide baked goods according to specifications.

Preferred Qualifications

• Experience with specialized baking (e.g., gluten‑free, vegan, artisan breads, or cakes).
• Knowledge of advanced cake decorating techniques, such as fondant and piping.
• Ability to adapt to seasonal trends or customer preferences in baked goods.

Work Environment

• Willingness to work early hours, evenings, weekends, or holidays as required by the bakery schedule.
• Ability to maintain a clean, organized, and safe workspace in accordance with company policies and health regulations.