Guest-Focused Restaurant Operations Supervisor

Chooks to Go Inc.; Davao City; On-site; PHP 301,000 - 502,000; Full time

Job summary

Chooks to Go Inc. is seeking a Restaurant Manager in the Philippines to lead daily operations and drive profitability. You will oversee staff scheduling, supervise performance, and ensure adherence to SOPs, sanitation, and safety standards.

The role requires at least two years’ experience as a restaurant manager, strong communication and customer service skills, and proficiency in MS Office applications. Willingness to extend hours and attention to detail are essential.

Qualifications

• Graduate of Bachelor of Science in Restaurant management or any business-related course.
• With at least two years experience as a Restaurant Manager with proven record.
• Above average communications skills -- written, verbal, and interpersonal.
• Excellent customer service skills.
• Adept in MS Applications (MS Excel, Outlook).
• Trainable and willing to extend hours if necessary.
• Has a keen eye for details.
• No visible tattoo.

Responsibilities

• Reviews cash flow, and the restaurant’s profits and loss to provide action plans.
• Create staff schedule to ensure appropriate staffing.
• Assess staff performance and provide feedback.
• Track stocks levels of food, supplies, and equipment, forecast needs, and oversee ordering.
• Train staff to follow SOPs.
• Record payroll data.
• Implement company policies and protocols.
• Ensure compliance with sanitation and safety regulation.
• Assist the Store OIC in restaurant operations.
• Control operational costs and identify measures to cut waste.

Skills

Communication skills

Customer service

Detail oriented

Trainable / flexible hours

Interpersonal skills

Education

Bachelor of Science in Restaurant Management or related business course

Tools

MS Excel

Outlook

Job description

Chooks to Go Inc. is seeking a Restaurant Manager in the Philippines to lead daily operations and drive profitability. You will oversee staff scheduling, supervise performance, and ensure adherence to SOPs, sanitation, and safety standards.

The role requires at least two years’ experience as a restaurant manager, strong communication and customer service skills, and proficiency in MS Office applications. Willingness to extend hours and attention to detail are essential.