Growth‑Oriented Assistant Restaurant Manager

Jollibee - Cuisine Ala More, Inc.; Las Piñas; On-site; PHP 250,000 - 420,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Flexible scheduling

Career progression

Job summary

Jollibee - Cuisine Ala More, Inc. in Las Piñas City, Metro Manila is seeking an Assistant Restaurant Manager to support daily operations and lead the team toward delivering excellent customer service.

This full-time role involves supervising staff, ensuring standards, and helping achieve business objectives. The ideal candidate will have supervisory restaurant experience, strong leadership, and knowledge of food safety and POS systems, with a commitment to delivering quality service in a

Qualifications

• Experience in restaurant/hospitality management, preferably supervisory.
• Strong leadership and ability to develop staff.
• Excellent customer service orientation and communication.
• Knowledge of food safety, health and hygiene regulations.
• Proficiency with POS systems and basic computer skills.

Responsibilities

• Oversee daily restaurant operations including opening/closing.
• Supervise and train staff to meet standards and protocols.
• Monitor food quality and adherence to health regulations.
• Handle customer relations and resolve complaints professionally.
• Assist with inventory, stock ordering and cost control.
• Schedule staff shifts and manage labour resources.
• Maintain cleanliness and hygiene compliance.
• Support financial reconciliation and POS handling.

Skills

Leadership & team management

Customer service

Communication

Food safety & hygiene

POS proficiency

Multitasking & problem-solving

Education

Diploma or Certification in Hospitality/Restaurant Management

Tools

POS systems

Job description

Jollibee - Cuisine Ala More, Inc. in Las Piñas City, Metro Manila is seeking an Assistant Restaurant Manager to support daily operations and lead the team toward delivering excellent customer service.

This full-time role involves supervising staff, ensuring standards, and helping achieve business objectives. The ideal candidate will have supervisory restaurant experience, strong leadership, and knowledge of food safety and POS systems, with a commitment to delivering quality service in a