Restaurant Operations Leader for Growth & Service

Jollibee Group; Imus; On-site; PHP 360,000 - 600,000; Full time

Job summary

Jollibee Group is seeking a Restaurant Manager to drive store business objectives, including sales and profitability, while maintaining customer satisfaction and food safety standards. The role requires strong people leadership and the ability to ensure compliance with operating systems and government requirements.

The candidate should have a management background in a service-oriented setting, with a focus on coaching and developing a team and maintaining high service levels at Canal Imus

Qualifications

• Bachelor's Degree in Food, Hotel and Restaurant Management or related business discipline.
• 3–4 years of leadership experience in a service industry such as retail, hotel, restaurant, or quick service restaurant.
• Demonstrates strong customer service orientation and decision-making ability.
• People management skills including coaching and supervising a team.
• Knowledge of store operations, standards, sales and profitability.
• Work Assignment: Open Canal Imus Cavite.

Responsibilities

• Develop and achieve store business objectives focusing on sales and profitability.
• Uphold customer satisfaction and Food Safety and Cleanliness standards.
• Lead and develop store team to ensure performance and compliance with standards.

Job description

Jollibee Group is seeking a Restaurant Manager to drive store business objectives, including sales and profitability, while maintaining customer satisfaction and food safety standards. The role requires strong people leadership and the ability to ensure compliance with operating systems and government requirements.

The candidate should have a management background in a service-oriented setting, with a focus on coaching and developing a team and maintaining high service levels at Canal Imus