A leading food service company in Leyte is seeking Management Trainees to be trained as future leaders. Candidates will oversee restaurant operations, ensuring compliance with Food and Safety standards and enhancing customer satisfaction. Ideal candidates should have a Bachelor's Degree, strong communication skills, and proficiency in Microsoft tools. Fresh graduates are highly encouraged to apply for this opportunity to develop their careers in a dynamic environment.
Qualifications
Must have a Bachelor's Degree from a 4-year college course.
Proficient with technology and essential computer programs.
Strong communication and organizational skills required.
Demonstrates capability for leading and supervising a team.
Willing to work rotating shifts and able to work long hours.
Responsibilities
Ensure compliance with established standards for Food, Safety, and Cleanliness.
Oversee day-to-day store operations to enhance operational efficiency.
Collaborate with the team to drive sales growth and customer engagement.
Manage costs and streamline processes to meet profit targets.
Oversee hiring, orientation, and shift scheduling.
Skills
Communication skills
Organizational skills
Technology proficiency
Leadership abilities
Education
Bachelor's Degree
Tools
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
Job description
A leading food service company in Leyte is seeking Management Trainees to be trained as future leaders. Candidates will oversee restaurant operations, ensuring compliance with Food and Safety standards and enhancing customer satisfaction. Ideal candidates should have a Bachelor's Degree, strong communication skills, and proficiency in Microsoft tools. Fresh graduates are highly encouraged to apply for this opportunity to develop their careers in a dynamic environment.