Restaurant Operations Trainee: Path to Assistant Manager
Northwestern University
Ormoc
On-site
PHP 200,000 - 320,000
Full time
14 days+
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Job summary
A well-known university in Leyte is seeking a Management Trainee who will be trained as an Assistant Restaurant Manager. The role emphasizes operational compliance, team collaboration, and customer engagement. Responsibilities include overseeing store operations, managing workforce activities, and handling administrative duties. Ideal candidates should hold a Bachelor's Degree, possess strong communication skills, and have proficiency in Microsoft Office. Fresh graduates are encouraged to apply, with the potential for career progression.
Qualifications
Bachelor's Degree from a 4-year college course.
Proficiency with technology including Microsoft Word, PowerPoint, and Excel.
Experience in food service or customer-facing roles is beneficial.
Fresh graduates are highly encouraged to apply.
Responsibilities
Ensure compliance with Food, Safety, and Cleanliness standards.
Oversee day-to-day store operations and maintain operational efficiency.
Collaborate with store managers to drive sales growth.
Manage workforce activities including hiring and scheduling.
Perform administrative duties and secure permits.
Skills
Strong communication
Organizational skills
Leadership ability
Proficiency with Microsoft Office
Education
Bachelor's Degree from a 4-year college
Bachelor's Degree in Food or Business-related course
Job description
A well-known university in Leyte is seeking a Management Trainee who will be trained as an Assistant Restaurant Manager. The role emphasizes operational compliance, team collaboration, and customer engagement. Responsibilities include overseeing store operations, managing workforce activities, and handling administrative duties. Ideal candidates should hold a Bachelor's Degree, possess strong communication skills, and have proficiency in Microsoft Office. Fresh graduates are encouraged to apply, with the potential for career progression.