Restaurant Ops Trainee: Path to Assistant Manager

Stfrancis; Ormoc; On-site; PHP 279,000 - 391,000; Full time

Job summary

A leading restaurant group in Leyte, Ormoc is seeking a Management Trainee to focus on developing skills as an Assistant Restaurant Manager. This role involves ensuring compliance with safety standards, overseeing store operations, and collaborating with team members to enhance customer engagement. Candidates should have a Bachelor's Degree and strong communication skills, with fresh graduates encouraged to apply. This position aims to prepare future leaders in the restaurant industry.

Qualifications

• Bachelor's Degree from a 4-year college course.
• Proficiency with technology including Microsoft Office.
• Strong communication and organizational skills.
• Ability to lead and supervise a team.
• Willingness to work rotating shifts and long hours.
• Past experience in customer-facing roles.
• Fresh graduates are encouraged to apply.

Responsibilities

• Ensure compliance with Food, Safety, and Cleanliness standards.
• Oversee day-to-day store operations for efficiency and quality.
• Collaborate with managers to drive sales growth.
• Manage costs to meet or exceed profit targets.
• Handle workforce activities like hiring and scheduling.
• Perform administrative duties including report preparation.

Skills

Strong communication skills

Organizational skills

Team leadership

Proficiency with Microsoft Word, PowerPoint, and Excel

Education

Bachelor's Degree from a 4-year college course

Bachelor's Degree in Food or Business-related course

Job description

A leading restaurant group in Leyte, Ormoc is seeking a Management Trainee to focus on developing skills as an Assistant Restaurant Manager. This role involves ensuring compliance with safety standards, overseeing store operations, and collaborating with team members to enhance customer engagement. Candidates should have a Bachelor's Degree and strong communication skills, with fresh graduates encouraged to apply. This position aims to prepare future leaders in the restaurant industry.