Fresh Operations Specialist

LCC - Liberty Commercial Center Inc.; Daet; On-site; PHP 201,000 - 312,000; Full time

Job summary

LCC - Liberty Commercial Center Inc. seeks a Fresh Operations Specialist to oversee the daily operations of the Fresh Department (Meat, Seafood, Fruits & Vegetables, and Deli/Bakery) to ensure product quality, proper handling, food safety compliance, and excellent customer service.

You will monitor freshness, manage stock, coordinate with suppliers, and prepare daily reports on stock and department performance.

Qualifications

• Bachelor's degree in Business Administration, Food Technology, Hospitality Management, or related field.
• At least 1 year of experience in supermarket operations or fresh food handling is advantageous.
• Knowledgeable in inventory management and food safety practices.
• Computer literate and detail-oriented.
• Strong organizational and communication skills.

Responsibilities

• Monitor the quality and freshness of all fresh department products.
• Ensure proper handling, storage, and rotation of perishable items (FIFO).
• Maintain cleanliness and sanitation standards per food safety regulations.
• Coordinate with suppliers and warehouse team for timely delivery of fresh items.
• Assist in inventory management, stock replenishment, and wastage control.
• Ensure proper merchandising and attractive product displays.
• Support pricing updates and product labeling accuracy.
• Address customer inquiries and provide assistance when needed.
• Prepare daily reports on stock levels, spoilage, and department performance.
• Ensure compliance with company policies and procedures.

Education

Bachelor's degree in Business Administration, Food Technology, Hospitality Management, or related course

Job description

The Fresh Operations Specialist is responsible for overseeing the daily operations of the Fresh Department (Meat, Seafood, Fruits & Vegetables, and Deli/Bakery) to ensure product quality, proper handling, food safety compliance, and excellent customer service. The role supports inventory accuracy, display standards, and operational efficiency to maintain freshness and minimize wastage.

Key Responsibilities:

• Monitor the quality and freshness of all fresh department products.

• Ensure proper handling, storage, and rotation of perishable items (FIFO implementation).

• Maintain cleanliness and sanitation standards in compliance with food safety regulations.

• Coordinate with suppliers and warehouse team for timely delivery of fresh items.

• Assist in inventory management, stock replenishment, and wastage control.

• Ensure proper merchandising and attractive product displays.

• Support pricing updates and product labeling accuracy.

• Address customer inquiries and provide assistance when needed.

• Prepare daily reports on stock levels, spoilage, and department performance.

• Ensure compliance with company policies and operational procedures.

Qualifications:

• Bachelor's degree in Business Administration, Food Technology, Hospitality Management, or any related course.

• At least 1 year of experience in supermarket operations or fresh food handling is an advantage.

• Knowledgeable in inventory management and food safety practices.

• Computer literate and detail-oriented.

• Strong organizational and communication skills.

• Willing to work on shifting schedules, weekends, and holidays.