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Job summary
A food manufacturing company in Metro Manila seeks a Food Scientist to enhance product quality and safety. The successful candidate will develop food products, conduct tests to assess nutritional content, and collaborate closely with production teams. Candidates should have a Bachelor's in Food Science, be detail-oriented, and possess strong analytical skills. This entry-level position requires a willingness to work in laboratory and manufacturing environments, offering a supportive team setting.
Qualifications
0–2 years of relevant experience.
Detail-oriented and innovative.
Ability to work in a team environment.
Willingness to work in laboratory and manufacturing settings.
Responsibilities
Develop and improve food products and processes to ensure quality and safety.
Conduct experiments and tests to evaluate food characteristics and nutritional content.
Work closely with food engineers and production teams to implement new technologies.
Collaborate with regulatory agencies to ensure compliance with food safety regulations.
Analyze consumer preferences and market trends to guide product development.
Skills
Strong analytical skills
Problem-solving skills
Education
Bachelor’s degree in Food Science or related field
Job description
A food manufacturing company in Metro Manila seeks a Food Scientist to enhance product quality and safety. The successful candidate will develop food products, conduct tests to assess nutritional content, and collaborate closely with production teams. Candidates should have a Bachelor's in Food Science, be detail-oriented, and possess strong analytical skills. This entry-level position requires a willingness to work in laboratory and manufacturing environments, offering a supportive team setting.