Food Stall Attendant

Leo Food Stall and Lechon; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Iloilo City seeks a Food Stall Attendant. Responsibilities include providing excellent customer service, assisting with food preparation, handling cash transactions, and maintaining hygiene standards. The ideal candidate should be friendly, able to multitask, and have a basic understanding of food safety. Previous experience in food service is preferred. Join a dynamic team dedicated to customer satisfaction.

Qualifications

• Friendly and approachable, able to handle customer inquiries.
• Ability to clearly explain the menu and take accurate orders.
• Capable of managing multiple tasks in high-demand situations.
• Attention to detail in food preparation and presentation.
• Physical stamina to stand for long periods and lift moderate weights.
• Previous experience in food service preferred but not always required.
• Basic food safety knowledge is an advantage.
• Ability to work in a team-oriented environment.

Responsibilities

• Greet customers and take their food and drink orders.
• Assist in preparing and assembling food items.
• Operate cash registers or POS systems to process payments.
• Maintain cleanliness and hygiene standards in the work area.
• Monitor food supplies and inform the manager when stock is low.

Job description

Overview

A Food Stall Attendant is responsible for providing excellent customer service and assisting with food preparation, serving, and maintaining the cleanliness of a food stall or kiosk. The specific duties may vary depending on the type of food stall, but typical responsibilities include:

Responsibilities

• Customer Service: Greet customers and take their food and drink orders; provide recommendations and answer questions about menu items; handle customer complaints or concerns in a professional manner; ensure customers are satisfied with their meals and experience.
• Food Preparation: Assist in preparing and assembling food items based on customer orders; ensure food is prepared according to safety standards and recipes; maintain a clean and organized work area while preparing food.
• Cash Handling: Operate cash registers or POS systems to process payments; handle cash, credit card transactions, and provide correct change; keep records of sales transactions and assist in stocktaking if necessary.
• Sanitation and Hygiene: Maintain a clean and safe environment by following hygiene practices and local regulations; regularly clean utensils, equipment, counters, and seating areas; ensure that all food safety protocols are followed, including food storage and temperature control.
• Inventory Management: Monitor food supplies and inform the manager when stock is low; help with restocking and managing supplies as needed.

Qualifications

• Customer Service: Friendly, approachable, and able to handle customer inquiries and complaints.
• Communication: Ability to clearly explain the menu and take accurate orders.
• Multitasking: Capable of managing multiple tasks, especially in high-demand situations.
• Attention to Detail: Ensures food is prepared and presented according to standards.
• Physical Stamina: Able to stand for long periods, lift moderate weights, and work in a fast-paced environment.
• Qualifications: Previous experience in food service or hospitality is preferred but not always required.
• Basic food safety knowledge is an advantage.
• Ability to work in a team-oriented environment.