Food Stall Attendant

Abangan Talabahan; Iloilo City; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local food service establishment in Iloilo City is seeking a Food Stall Attendant to prepare, serve, and handle food, ensuring customer satisfaction with quick and friendly service. Responsibilities include food preparation, customer service, cash handling, and maintaining hygiene standards. Ideal candidates possess strong communication skills and the ability to work in a fast-paced environment. Previous experience in food service is a plus, but not required.

Qualifications

• Basic food preparation and handling knowledge.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Prior experience in food service is a plus but not always required.

Responsibilities

• Cook, assemble, and serve food items according to menu and hygiene standards.
• Greet customers, take orders, handle inquiries, and ensure a positive experience.
• Process payments, give change, and manage the cash register or digital payment system.
• Maintain cleanliness of the stall and follow food safety regulations.
• Monitor inventory, restock ingredients, and report shortages to the supervisor.
• Open and close the stall, arrange the display, and ensure everything is in order for operation.

Skills

Customer service skills

Basic food preparation knowledge

Basic math skills

Communication skills

Job description

Overview

A Food Stall Attendant is responsible for preparing, serving, and handling food at a stall or kiosk. They ensure customer satisfaction by providing quick and friendly service while maintaining hygiene and safety standards.

Responsibilities

• Food Preparation: Cook, assemble, and serve food items according to menu and hygiene standards.
• Customer Service: Greet customers, take orders, handle inquiries, and ensure a positive experience.
• Cash Handling: Process payments, give change, and manage the cash register or digital payment system.
• Hygiene & Safety: Maintain cleanliness of the stall, follow food safety regulations, and ensure proper food storage.
• Stock Management: Monitor inventory, restock ingredients, and report shortages to the supervisor.
• Stall Setup & Closing: Open and close the stall, arrange the display, and ensure everything is in order for operation.

Qualifications

• Basic food preparation and handling knowledge.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Prior experience in food service is a plus but not always required.